Of all the cooking techniques that I've learned, I think one of the most important is roasting a whole chicken. It's really easy, really tasty, and one chicken can lead to multiple meals. Sure, a lot of grocery stores offer rotisserie chickens and they're great, but roasting my own means the chicken's never met a heat lamp or tray.
Thursday, August 26, 2010
Tuesday, August 17, 2010
Seattle: Trabant Coffee
Life has been insane. I'm doing everything I can to stay organized and complete as much as possible, but it's one of those times when I'm constantly working and nothing seems to get done. I submitted my primary application a bit later than I wanted to and currently trying to turn in my secondaries as soon as I can. My health has had some issues lately and part of it is an inability to completely de-stress.
Seattle So Far...
Not a lot to say, but a ton of pictures from Seattle. It's a bit of a working vacation. D. has a conference and I'm working on secondary applications. Our friend APH has been very kind to take us around town when it's a hojillion degrees outside.
From the ferry to Bainbridge Island:
From the ferry to Bainbridge Island:
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