Tuesday, October 13, 2009
Monday, October 5, 2009
Saturday, October 3, 2009
I woke up this morning to D. making waffles with strawberries... I knew I married him for a reason. What can I say? I'm easily impressed.
With that said, I thought I'd clean out the memory card a bit and post about some of our favorite breakfasts.
The aforementioned waffles with strawberries:
When we got married, we had a small post-wedding brunch for a handful of friends. Many of them have scattered all over the country, so reunions were infrequent. For that brunch, our best man picked up a box of Bisquick from Costco. Let's just say we have half of the box left and D. and I are looking into creative uses for it. For now, waffles work just fine. Strawberry season is ending here in Southern California, so we're enjoying whatever's left in the supermarkets.
Occasionally, on a weekend morning, we wake up and head out for breakfast. Our favorite stop is Perry's Cafe. It's the classic diner with American and Mexican-American dishes served quickly and deliciously.
I usually do something with eggs and potatoes, but this particular instance, I decided to clog my aorta with corned beef hash, hash browns, eggs, and biscuits and gravy. Trust me, I didn't eat for the rest of the day.
4620 Pacific Hwy
San Diego, CA 92110
We live a few blocks from the North Park branch of The Mission. These pictures hail from D.'s birthday in April, when we decided to go out for breakfast on the day of his birthday. It fell on a Tuesday and it was great to grab breakfast out before work.
The pancakes are big and a bit heavy, but they're good and the berry compote swirls make great toppings.
The Mission- North Park
2801 University Ave
San Diego, CA 92104
And lastly, a breakfast dish I was obsessively making for a couple of months. When we were in Las Vegas, we had breakfast at the buffet at Bellagio and one of the items was French toast with Nutella and bananas. It's an indulgent meal, but so very good.
Nutella-Banana French Toast
(Inspired by The Buffet at Bellagio)
2 slices of slightly stale white bread
1 banana, sliced in 1/4 inch thick slices
3 tablespoons Nutella
1/4 cup milk
1/4 teaspoon cinnamon
Spread Nutella on 1 slice of bread and arrange bananas in a single layer. Place the other slice on top to make a sandwich. Mix egg, milk, cinnamon, and nutmeg together. Completely soak banana/Nutella sandwich, then fry on a hot pan until thoroughly toasted. Sprinkle with with powdered (confectioners') sugar.
Breakfast is clearly the most important meal of the day. You betcha.