Thursday, February 16, 2012
Saturday, February 11, 2012
Sam Live: Recapping the Livecast and a Giveaway
Back in October, I had the honor of visiting Sam the Cooking Guy and the crew over at The Sam Livecast. It was a total blast. I showed up, we chatted, I watched some cooking, and next thing I knew, it was streaming over the internet. Dan said I didn't seem like too big of a spaz. Unfortunately, with fall being as busy as it was, I didn't have a chance to post about my visit.
The episode is here. I always cringe when I hear myself on a recording, like on camera or on voicemail. Yes, I do sound that ridiculous.
The episode is here. I always cringe when I hear myself on a recording, like on camera or on voicemail. Yes, I do sound that ridiculous.
Tuesday, February 7, 2012
Fried Balls of Deliciousness: Bitterballen and Arancini
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| Arancini (left) and bitterballen (right), right before kickoff at our Super Bowl party. |
This is technically an Amsterdam-inspired post, although I don't have photos of the bar in Amsterdam where we tried bitterballen. In fact, there's a lot of food from Amsterdam I didn't photograph, because we ate like gluttonous kings and there isn't always good light. When I hang out with Kirk, we EAT. Our marathons have taken place in San Francisco, Los Angeles, San Diego, and now Amsterdam.
Labels:
Amsterdam,
frying,
party,
pub/tavern,
trip
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