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Monday, August 9, 2010

What does one do with 2 3/4 pounds of blueberries?

There are many options, but there's at least two courtesy of Ina Garten.

Blueberry buttermilk muffins with streusel (from Back to Basics)


Blueberry sour cream crumb cake (from episode "Weekend Lunch" and Barefoot Contessa at Home)


More to come soon.
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1 comment:

  1. JennywennyAugust 9, 2010 at 5:36 PM

    Mmm, I was pretty happy with my blueberry thyme compote that I made recently. Thats a nice problem to have!

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