Sunday, September 14, 2008

Day of Squash Blossom Quesadillas

While walking through the Hillcrest farmers' market this morning, I was drawn by a sign advertising squash blossom quesadillas. D. decided to add crispy tacos to my order and we had breakfast.

The tacos were yummy and the quesadilla delicious. I didn't take a close-up of the quesadilla because the entire flower was nearly enveloped by cheese. However, the flower was used whole, leaving a soggy spot where the little zucchini nub had softened.

I had an insatiable craving for more tacos and wanted to go to Aqui es Texcoco. It's been a Chowhound darling for a while and I have yet to visit. D. and I called M.T. and M.S. and we were on our way.

It's a bit of a drive to Chula Vista, even from North Park, but it was worth it. We kicked things off with a cup of lamb broth (me) and ensalada de nopales (M.T.).

I don't have a lot of experience with nopales or cactus paddles, but the salad was light and the cactus perfectly cooked. In my sparse exposure to it, I've noticed that it can have a unsavory mouthfeel if poorly prepared. Think slimy and rubbery.

For my entree, I chose two quesadillas. I thought the menu indicated that it was a quesadilla with huitlacoche, squash blossoms, and mushrooms, but it turns out that it's "OR" and not "AND". So, I received a lone quesadilla with huitlacoche and, when the friendly owner popped by with a squash blossom quesadilla that he thought we ordered, I asked if we could keep it.

Huitlacoche was really interesting. In fact, I loved it. Woody like a mushroom, but with the bulbous texture of a really soft grape, it did look and feel a bit like a disease. Which it is. Tasted fantastic, though.

The squash blossom was cooked to perfection and diced, so there was no soggy spot. The owner also plied our table with a variety of salsas, which I loved. I finished off with a barbequed lamb taco, which was awesome. A plain tortilla filled with shredded grilled goodness.

Yummy. The lamb was juicy and fantastic. Saved the best for last, it seems.

It was a fairly heavy meal, so three items plus the lamb broth made a big lunch. It was also very inexpensive, with tons of food for 4 people coming out to $34.

Hillcrest Farmer's Market
3960 Normal Street (at the Hillcrest DMV)
San Diego, CA 92103
Taco stand is across the aisleway from Charlie's Best Bread that specializes in salsas, tacos, and tamales

Aqui es Texcoco

1043 Broadway, Suite 108
Chula Vista, CA 91911

4 bites:

Anonymous said...

Awesome you made it to Texcoco and really liked it! It's a very special place. The huitlacoche rocks!

RecipeGirl said...

Your post leaves me feeling completely stuffed and craving Mexican food!!!

Anonymous said...

Looks good, Marie! Nice photos of the tacos. Glad you made it down to Texcoco--I really want to go there now.

Roger said...

heh Huitlacoche looks like blueberry jam :P

4 bites