It's a travesty that I didn't take any pictures of this, but hopefully D. will make it again soon. Wednesday night, he surprised me with a gorgeous dinner of:
- filet mignon with red wine caramelized onions
- grilled corn on the cob
- grilled potato (like a baked potato, but cooked on the grill)
- sugar snap peas
I ate my potato plain and grilling it made it firm and crumbly. It also brought out a slightly smoky flavor that's probably attributed to the skin being grilled and caramelizing. D. put the snow peas in a foil packet, seasoned with salt and pepper, and put it on the grill. They were steamed until soft, although I do like a little more a bite to my snap peas. Still fabulous, though.
Yup, he'll definitely have to do it again.