Just a quick note on the hors d'oeuvres we made this weekend. Really wish I took pictures. The recipes were simple and easy to make in bulk. We made Giada's parmesan popovers and the prosciutto palmiers from Chowhound. The recipes:
- Parmesan popovers
- Mini-muffin tins work best for these. Try to serve them warm, as they taste even better that way.
- Prosciutto palmiers
- I used two 6-ounce packages for three batches of this recipe, so their guideline is a little much for the prosciutto.
- This recipe is super-easy, but the ingredients are a little pricey.
- Palmiers are flaky cookies that are shaped like ears. Puff pastry can be purchased at the grocery store, look for them in the freezer section. Once I rolled it up, I put it in the freezer for 5 minutes to firm up, then moved it to the fridge until I was ready to slice and bake.