Monday, March 24, 2008

D.'s Fabulous Dinners, updated

**Here's the original post... pictures have been deleted.

I wanted to put in better pictures than the previous post. D. made his flank steak again and served it with green bean casserole, K.'s sweet potato casserole, and baked potatoes. No, we're not avoiding carbs.

The steak, marinated in store-bought Spicy Ginger marinade.

The green bean casserole. Yes, that green bean casserole. Canned cream of mushroom soup included. I love it, especially the French-fried onions.

K.'s sweet potato casserole. Sweet potatoes, evaporated milk, and eggs. Yum... marshmallows are literally the icing on the "cake".

Baked potato with grated cheddar and sour cream. Also decadent and delicious in that starchy way.

It's always a welcome meal in our rotation.

2 bites:

Kim in the Kitchen said...

I'm so happy to see that you guys are enjoying the sweet potato casserole! I have it once a year at Thanksgiving, so just looking at your picture made my mouth water. I suppose I could make it any old time I wanted, but I think of it like Disneyland; if you go there too often, it's just not as special anymore :)

Meandering Eats said...

Hehehe... it would also probably add a few unwanted pounds if it's consumed too often. I love it! It's basically a big baked mixture of some of my favorite ingredients: sweet potatoes, evap. milk, and marshmallows.

2 bites