Wednesday, January 30, 2008


I'm glad I finally made it to this place. L'Opera is the recent reincarnation of Opera Patisserie, which will open a new branch in Sorrento Valley. When they do, I'm going to be obese from daily croissants. I have never been to the downtown location when it was just Opera, because they closed at 3pm. However, the new cafe is open from 7am-7pm on weekdays. I've read that the name change was due to business disputes, but whatever keeps this shop open will be fine with me. They have the best croissants I've had in San Diego. In fact, they're so good that they evoke memories of Paris. Wow. Once you bite into that flaky, tender, and buttery masterpiece, you know what I mean.

The staff is fantastic, fantastic, fantastic. I can't be any more effusive in how great they are. This place totally rocks. Croissants run for $2.50, but with the quality involved, I'd pay.

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